Apple Bran Muffins

This recipe makes around 3 dozen muffins in a standard sized muffin tin.

They are super easy and super cheap to make.

Take them straight from freezer to lunchbox!

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Apple Bran Muffins

Keyword Recipes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3 dozen

Ingredients

Dry Ingredients

  • 1 cup Brown Sugar
  • 2 1/2 cups Rolled Oats
  • 1/2 teaspoon Salt
  • 1 1/2 cups Bran
  • 1 1/2 teaspoon Baking Soda

Wet Ingredients

  • 1/2 cup Golden Syrup
  • 2 tablespoons White Vinegar
  • 2 cups Milk
  • 1 cup Boiling Water
  • 2 Eggs

Fruit

  • 1 cup Apple (chopped or stewed) OR
  • 1 cup Sultanas

Instructions

  • Preheat oven to 220°C
  • Mix wet ingredients
  • Mix dry ingredients
  • Add the two mixes together along with the eggs and stir until well blended
  • Add fruit of your choice and mix well
  • Bake for 10-12 minutes
  • When cooked a muffin should spring back when poked

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