Apple Chicken Sauce


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Based on the fabulous recipe from Sue Davidson.  This is Neen’s take on the Feijoa Steak Sauce using Granny Smith Apples instead – fantastic with chicken!

Apple Chicken Sauce

Ingredients

  • 1.8 kg Granny Smith Apples Peel on, cored and quartered
  • 1 kg Sugar
  • 6 teaspoons Salt
  • 8 teaspoons Ground Cloves (One 40g packet)
  • 1 medium Onion Diced finely
  • 3-4 cloves Garlic Diced
  • 1 teaspoon Ground Ginger
  • 1.5 litres Malt Vinegar (Two 750ml DYC bottles)
  • 1 teaspoon Cayenne (heaped)

Instructions

  • Core Apples (Do not peel) and dice onion and garlic.
  • Place all ingredients in a pot and bring to the boil.
  • Simmer for two hours.
  • Allow to cool and whizz in the blender or using a stick blender.
  • Return to heat and simmer a further two hours.
  • Bottle in clean sterilised jars.