Croutons


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Croutons

Course Soups

Ingredients

  • Stale Toast Bread

Instructions

  • Remove crusts and cut the bread into small cubes.
  • Place on an oven tray
  • Bake at 190 for 10 minutes shaking the tray occasionally until bread is evenly browned on all sides.
  • Serve with soup.

Notes

Will keep well in an airtight container.
Can also be made in a frypan, or by toasting rather than baking.