[scientific name]
History |
Growing |
| Storing harvested [name]:Seed Saving: |
Maintenance |
| Feeding: |
Fun Facts |
Problems and Pests |
Uses |
As a topping over rice or vegetable, meat or fish, in slad.
Easy to grow. versatile
most commonly used herb in the world
treated as an annual it is a biennial.
snapping flower heads off in late spring can encourage it to continue producing
flat or curly leafed – Italian or Hamburg or Tripple curled.
high in iron, vitamin C
companiable with roses or tomatoes
likes fertile free fraining soil and sun
does well in a pot
parsley pesto
sauces
dressings and jellies
soil temp of 12 degrees sow seed. cover thinly and keep moist
soak seed in warm water 24 hours before planting to increase germination.
refrain from picking too soon.
one they are good size can cope with regular picking.
