Parsley

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[scientific name]

 

History

Growing

Storing harvested [name]:Seed Saving:

Maintenance

Feeding:

Fun Facts

Problems and Pests

Uses

As a topping over rice or vegetable, meat or fish, in slad.

Easy to grow.  versatile

most commonly used herb in the world

treated as an annual it is a biennial.

snapping flower heads off in late spring can encourage it to continue producing

flat or curly leafed – Italian or Hamburg or Tripple curled.

high in iron, vitamin C

companiable with roses or tomatoes

likes fertile free fraining soil and sun

does well in a pot

parsley pesto

sauces

dressings and jellies

soil temp of 12 degrees sow seed. cover thinly and keep moist

soak seed in warm water 24 hours before planting to increase germination.

refrain from picking too soon.

one they are good size can cope with regular picking.