September

Preparing

Harvesting

• Beans
• Cape Gooseberry
• Capsicum
• Chilli
• Corn
• Cucumber
• Eggplant
• Melon
• Squash
• Tomato

• Brocolli
• Cabbage
• Carrots
• Cauliflower
• Citrus
• Kale

Planting

 Herbs

• Amaranth
• Asparagus
• Beetroot
• Burdock
• Cabbage
• Carrot
• Cauliflower
• Chicory
• Corn Salad
• Daikon
• Endive
• Fennel
• Jerusalem Artichokes
• Kohlrabi
• Leeks
• Lettuce
• Mustard Greens
• Onion
• Parsnip
• Peas
• Potato (keep covered from frost)
• Radish
• Rocket
• Salsify
• Shallots
• Silverbeet
• Snow Peas
• Spring Onions
• Strawberry Plants.
• Turnip

• Basil (sow indoors)
• Chives
• Coriander
• Dill
• Mint (prepare)
• Oregano
• Parsley
• Sage
• Winter Savory

Divide perennial herbs – oregano, garlic chives, lemon grass

Maintenance 

• Start prepping beds for tomatoes and capsicums
• Stake and string broad beans
• Chop and drop, dig in green crops
• Protect tender plants from frost
• Check lemons for aphids and ants – ants will indicate the presence of scale as they love to feed on the honeydew scale excrete
• Check for wooly aphids on apple trees
• Sprinkle Epsom Salts (magnesium Sulfate) around the drip line of citrus trees and water in.
• Prune passionfruit vines and feijoas to encourage new growth.