Celeriac

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[scientific name]

Sustainable Ewe favourites:

History

Celeriac

Apium graveolens var rapaceum

Sedano di verona

Looks like celery is different

Rich soil full sun

Tanspalnt

Rust can be a problem

Stores well for a number of weeks in a cool dark dry place

Can be baked, fried, roasted, mashed with potato, in salads, in soups

Growing

Storing harvested [name]:

Seed Saving:

Maintenance

Feeding:

Fun Facts

Problems

Pests

Deficiencies

Nitrogen:

Phosphorus:

Potassium:

Magnesium:

Calcium:

Others: Zinc, Copper, Manganese, Iron, Sulphur, Boron