Foeniculum vulgare
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| Vegetable (Florence Fennel) Foeniculum vulgare var dulce. Florence fennel goes will with egg and fish dishes
Grows well in rich soils Herb flourishes in wild areas – both seeds and fronds can be eaten Dislikes transplanting so sow direct in spring. Fennel can inhibit other plant growth, particularly bush beans, tomatoes, kohlrabi, even dill or coriander which are from the same family Full sun, free draining likes Lime Don not let it get waterlogged Large root system
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| Nitrogen:
Phosphorus: Potassium: Magnesium: Calcium: Others: Zinc, Copper, Manganese, Iron, Sulphur, Boron |
