Sweet Chilli Sauce

Courtesy of Sandra Pedersen

For a milder sauce remove the seeds from the chillies (the heat comes from the membrane that surrounds the seeds).

Wear disposable gloves when chopping chillies and handling the seeds.

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Homemade Sweet Chilli Sauce

Cook Time 1 hour
Total Time 1 hour
Servings 3 small jars

Ingredients

  • 2 cups Chillies
  • 8 cloves Garlic
  • 2 tablespoons Ginger grated
  • 3 cups White Vinegar
  • 3 cups Sugar

Instructions

  • Chop chillies and garlic roughly
  • Place all ingredients in a saucepan and simmer for 45-50 minutes
  • Puree mixture in blender
  • Return mixture to saucepan and bring to the boil
  • Pour into sterile jars and seal
  • Refrigerate after opening

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