Mushroom Soup

Mushroom Soup

A quick and easy, but very tasty recipe for Hilary! You can use onion instead of leek. Freeze it (before adding cream) for a quick and easy winter meal. Hilary recommends using Sour Cream for a tasty treat.
Prep Time 10 minutes
Total Time 10 minutes


  • 60 grams Butter
  • 2 medium Leeks Or use small onions
  • 2 cloves Garlic
  • 600 grams Musshrooms
  • 3 cups Vegetable Stock
  • 1/3 cup Parsley
  • 1/3 cup Flour
  • 1 cup Cream Or use Sour Cream
  • Salt and Pepper To taste


  • Saute Leeks and Garlic
  • Add Mushrooms
  • Add Flour gradually
  • Add Vegetable Stock and bring to boil
  • Simmer 10 minutes
  • Blend with a stick blender. (At this point it is ready to be frozen) Or stir in Cream, season, and serve!