This cake is Dairy and Egg free!
This is fantastically moist and delicious
Chocolate Cake
Ingredients
Dry Ingredients
- 3 cups Flour
- 2 cups Sugar
- 1/3 cup Cocoa
- 2 teaspoons Baking Soda
- 1/2 teapoon Salt
Wet Ingredients
- 2/3 cup Oil
- 1 tablespoon Malt Vinegar
- 1 tablespoon Vanilla
- 2 cups Cold Water
Instructions
- Mix dry ingredients
- Mix wet ingredients
- Blend wet mixture into dry ingredients, stir until well mixed
- Bake in a preheated oven 150 degrees for 45-60 minutes
Notes
I use rice bran oil, but any oil should work.