Roasted Pasta Sauce 1

I originally got this idea from Carol Oates.  It’s quick, easy and delicious!

Modify it to suit what you are harvesting.

Roasted Pasta Sauce

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 2 kgs


  • 2 Zuchinni Peeled and chopped
  • 2 medium Onions Quartered
  • Garlic Peeled and roughly chopped
  • Tomatoes Quartered
  • 3 tablespoons Olive Oil
  • Fresh Herbs To taste
  • Salt and Pepper To taste


  • In a roasting pan place all your chopped veges, garlic, onion etc. Sprinkle with fresh herbs and drizzle with olive oil, add salt and pepper to taste
  • Bake at 180 until tender stirring occasionally.
  • Allow to cool
  • Whizz in blender until sauce consistency has been reached.
  • Enjoy


We have taken to using this as a tomato sauce substitute.  Mix with mince when making meatballs for a flavour burst


One thought on “Roasted Pasta Sauce

  • CarolJane Oates

    Thank you Neen for the credit, so pleased you used idea. It is very adaptable in that I have put other veg into the mix as well. It is a good way to use those surplus Zucchini too. I’ve use Carrots, Celeriac, Beans, Peas and Cucumber in mine too.

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