1 kg of Greek yogurt will make around 3 dozen of these scrolls.

They can be frozen and added straight from freezer to lunch box.


Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 dozen


  • 1 kg Greek Yoghurt
  • Flour
  • Baking Powder

Filling ideas

  • Bacon
  • Cheese
  • Zuchinni
  • Ham
  • Onion
  • Tomato
  • Vegemite and Cheese
  • Corn
  • Spinace and Feta
  • Pineapple
  • Capsicum


  • Place yogurt in a large mixing bowl
  • Add 1 cup of flour and 1 teaspoon of Baking Powder (or 1 cup of Self Raising Flour) Continue adding this flour/baking powder mix one cup at a time until you have dough.
  • Roll the dough out to an approximately 1cm thick reclangle
  • Spread fillings on top
  • Roll up the pastry into a 'log' and cut into 2-3cm slices.
  • Bake in a pre-heated oven at 190 degrees for 12 to 15 minutes until golden brown.