Lettuce (Lactuca sativa)
Easy to save
Pollination: Self-fertile, perfect flowers
Population Size: Minimum one, preferably four or more
Isolation: Easy. Time, Distance (6m) or physical barrier
Cross pollination: Low risk of cross pollination by insects. Can cross with some other wild species within Latuca genus
Processing: Dry method
Viability: 3-6 years
Most lettuces are annuals and although a cool season crop they can be planted in Nelson throughout the year if care is taken to protect the young seedlings from the elements. In hot, dry Nelson summers lettuces sometimes struggle and prefer to be grown in part shade, keeping the moisture up to them through mulching, watering or high organic matter in the soil. Although most varieties are fairly hardy the red ones seem to do better in frosty locations. Successive sowings will help keep your household in young tender lettuces.
GROWING FOR SEED SAVING
Hot tip – Watch out for rains
when the seeds heads are ripening
Between two and four weeks after flowering the seed will become ripe and naturally fall from the seed head. One of the main problems with saving lettuce seed is that the seed will easily rot if the seed head gets wet during the ripening process, either protect it from rain or if you are in for damp week the entire plant can be pulled up and hung in a shed to finish ripening. As the seed ripens over a period of a few weeks, you can visit the seed head every other day and shake the loose seed into a clean bucket, or, once the seed is starting to become loose the entire seed head can be cut and left to ripen in the shed for another week or two. Once dry, the seed head can be shaken into a bucket or threshed onto a tarp to remove the seed. In some varieties the seeds may need to be rubbed free.
The collected seed can then be cleaned by winnowing, sieving, or shaking from one container to another to separate the chaff electrostatically. Cleaning lettuce seed is a dusty process and the dust can irritate the lungs, try not to breathe it. Once clean the seed should be dried thoroughly, labeled and returned to the seed library.