Ingredient: Water

After you’ve scooped out the succulent flesh of a watermelon, don’t just throw away the rind. Preserve it in this tasty pickle to serve with barbequed meat or on antipasto platters.

Watermelon Rind Pickle

A great way to use up excess vegetables and leftovers!   Frittata Print Recipe Servings 4-6 people Servings […]


Courtesy of Sandra Pedersen Pickled Chilli Print Recipe Pickled Chilli Print Recipe Ingredients 750 grams Chillies 500 grams […]

Pickled Chilli

Jam setting hints: Once sugar has been added jam must be boiled to ‘setting point’  there are a […]

Blackberry Jam (Aunt Daisy)

Courtesy of Sandra Pedersen Basic Pickled Chillies Print Recipe Basic Pickled Chillies Print Recipe Ingredients Brine 3 cups […]

Basic Pickled Chillies